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<h2>Il Pizzaiolo Wine Dinner Event:</h2>
<p>Join us Wednesday, October 29th, as we celebrate the regions of Sicily.</p>
<p>Marco Scapagnini, food and wine journalist and Brand Ambassador of Firriato Wines, will be presenting carefully chosen wines from talented and acclaimed producers.</p>
<p>Executive Chef Richard Sphatt will create a specially crafted five-course menu highlighting traditional Sicilian cuisine. See the evening's menu below.</p>
<p><b>Aperitivo will be served at 6:30.
<br/>Dinner begins at 7:00.</b></p>
<p>Reservations required. Please call us at <a href="tel:4125755858">412-575-5858</a>.</p>
<p>Tickets are $90 per person plus tax and a 20% service gratuity.</p>
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<h3><u>Aperitivi</u></h3>
<p><b>PANELLE, FRITTI SALVIA, ARANCINI</b>
<br/>Fried Chickpea Fritter, Fried Sage Leaves, and Sicilian style fried Risotto Rice balls
<br/><span style="font-size:13px;">Feudi di Bordanaro Grillo, Branciforti 2013</p>
<p><b>TONNO AGRODOLCE CON CAPONATA </b>
<br/>Pan Seared Bluefin Tuna with Eggplant Relish and Red Wine Sauce
<br/><span style="font-size:13px;">Feudi di Bordanaro Nero d'Avola, Branciforti 2013</p>
<h3 style="margin-top:2em;"><u>Primi</u></h3>
<p><b>BUCATINI CON SARDE</b>
<br/>Pasta with Sardines, Fennel, Raisins, and Pignoli Nuts
<br/><span style="font-size:13px;">Etna Bianco 2012</p>
<p><b>INSALATA FINOCCHIO CON ARANCIA</b>
<br/>Fennel and Orange Salad with Blood Orange Vinaigrette
<h3 style="margin-top:2em;"><u>Secondo</u></h3>
<p><b>CONIGLIO ALLA CACCIATORE</b>
<br/>Braised Rabbit with Tomatoes, Olives, and Red Wine
<br/><span style="font-size:13px;">Etna Rosso 2011</p>
<h3 style="margin-top:2em;"><u>Dolci</u></h3>
<p><b>PISTACHIO GELATO WITH TRADITIONAL CANNOLI</b>
<br/><span style="font-size:13px;">L'Ecru' Passito 2011</p>
<p><i>Coffee, cappuccino, and espresso available.</i></p>
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<p><i>Mt.Lebanon <a href="tel:4123444123">412-344-4123</a> • Downtown <a href="tel:4125755858">412-575-5858</a> • Web <a href="http://ilpizzaiolo.com" target="_blank">ilpizzaiolo.com</a></i></p>
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